In Malaysia, the state of Kedah is known as "Jelapang Padi Malaysia" or "The Rice Bowl of Malaysia". Due to modern processes of irrigation and harvesting, the rice paddies are able to be harvested twice a year. When I arrived in Parit Buntar, which is just on the border of Perak, it was harvest season.

I found a field that was in the process of being harvested. They use almost the same process as we do in Oklahoma, except here the fields are maybe 10 acres where in Oklahoma fields can be up to 160 acres and one farmer will own several. Here,15 acres would be a huge operation. A combine (mesin padi=literally paddy machine) is used to cut the paddy, and then auger the rice kernals into a waiting lorry.

The paddy is usually flooded in the planting and growing seasons, but drained during the harvest season. What is mind-blowing for me is that there are fish eggs that survive the dry period and then hatch the next time it is flooded. You often see people fishing-yes, fishing- in the rice paddies.

If you really want to see real Malaysia, that is not tall buildings or resort hotels, I suggest a drive through the paddies. You can also do homestays in some of the villages. Check out http://www.malaysiamydestination.com for more information. Follow the link under 'where to stay'. Disclaimer: I haven't used the site, so I can't vouch for its reliablility.