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known as "alfenique" are typically small animals such as lambs, miniature plates of food (enchiladas with mole), small coffins, often with pop-up skeletons, and of course, the sugar skull or "calavera." These were used to decorate altars or 'ofrendas' in homes & sometimes businesses. There were lots of stalls selling these in the artisan market and & also lots in local shops.
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North America
