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Even though it was now 9 p.m., the hotel had held our room for us. Heather had long wanted to go to the Hofbrauhaus ( http://www.hofbrauhaus.com/ ) to dine on sliced radish, so off we went. I had a sausage plate, Heather had weiner schnitzel. It was pretty good, but the best part was the sauerkraut and the radish. The sauerkraut I had at all times during the trip (and it was ubiquitous) was fresh and delicious. The radish was also quite tasty and made a good complement to the slightly honey-flavored wheat beer. April 30 We woke up early due to jet lag, so I went for a little walk before breakfast. I saw a huge multi-pig-knuckle roasting oven and a great truffle shop. I stopped at Field Marshall square, where Hitler assembled his mob for the Beer Hall Putsch. Heather and I climbed a steeple to take a look over Munich, it was clear enough to see the Alps.
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