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provide incentives for the production and the use of alimentary products obtained by natural techniques and that are compatible with the environment, without transgenic products, establishing where necessary, an institution of control for the safeguarding and the development of typical products that are in difficulty. safeguard the native productions that have roots in the culture and traditions and that contribute to the special character of the land, maintaining their customs manners, promoting opportunities and priviliged places for the direct contact between consumers and quality producers;
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Western Europe
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