
Asam Laksa This is one of the must-not-miss of Penang. Thick rice noodles served in fish...
|

Char Koay Teow Another popular hawker food of Penang! Ingredients - flat rice noodles, bean...
|

Hokkien Mee (Chinese Mee Udang) Scalded yellow noodles, beehoon, bean sprouts and water convolvulous...
|

Lor Mee Same ingredients as hokkien mee but this one is served in thick brown gravy...
|

Curry Mee My favourite! Scalded yellow noodles, beehoon and bean sprouts served...
|

Koay Teow Thng (Koay Teow Soup) Scalded koay teow served in soup which is cooked with fish balls, meat balls,...
|

Fish (or fish head) Beehoon Deep fried sliced fish meat & veges (sawi / mustard green) cooked with...
|

Pan Mee Flat rice noodles served in clear soup, garnished with minced / sliced pork,...
|

Lam Mee This is the hawker version of the traditional nyonya (Straits Chinese)...
|

Ark Thui Mi Suah (Duck Vermicelli Soup) Vermiceli with soup which is simmered with duck meat, few types of...
|

Sar Po Mee (Claypot Noodles) Deep fried noodles cooked with sliced pork, prawns, fish balls &...
|

Kuih Chiap Soft & flat rice flour slices served in tasty duck soup, garnished with...
|

Fried Mee Mamak This Indian style fried noodles is mainly sold by Indian Muslim...
|

Mee Rebus The ingredients is exactly the same as fried mee mamak except that the...
|

Mee Jawa Scalded yellow noodles and bean sprouts served in gravy which is made...
|

Wan Than Mee It has a "wet" (with soup) and "dry" (without soup)...
|

Wan Than Mee All the ingredients for the 'wet' one are the same as the...
|

Char Beehoon (Economical Beehoon) Plain fried yellow noodles, beehoon, & bean sprouts, seasoning...
|

Kerabu Beehoon Steamed beehoon mixed with blended chillies, grated dried shrimps, grated...
|

Char Mee Suah Vermicelli is fried with bean sprouts, prawns, pork (or chinese dried pork...
|

Hokkien Char Noodles and beehoon fried with prawns, pork, vege (sawi / mustard green) and...
|

Char Hor Fun The hor fun (wider version of koay teow) & beehoon are fried...
|

Yee Fu Mee Same ingredients with char hor fun except that it is substituted with...
|

O-Mee (Oyster Noodles) Yellow noodles fried with fresh oysters, prawns, pork & veges (sawi /...
|

Pasembor This Indian salad consists of shredded cucumber, yam bean, bean sprouts, deep...
|

Jiu Hu Eng Chai Scalded cuttlefish and water convolvulous (kangkong) served with chilli &...
|

Yong Taufu Yong taufu in Penang is different from what you find in KL. Besides...
|

Lok Lok This is a hawker version of steamboat. A wide selection of food including...
|

Lor Bak Lor bak is deep fried strips or chopped pork seasoned with five-spice powder...
|

O-Chien (Oyster Omelette) Omelette fried with fresh oysters & spring onions in tapioca flour mixture.
|

Hainanese Chicken Rice Rice is cooked in chicken stock, served with slices of tender chicken meat...
|

Chee Cheong Chok Porridge served with a few types of pig's innards including boiled &...
|

Nasi Lemak A traditional Malay food. Rice is cooked in coconut milk and pandan leaves,...
|

Nasi Kunyit (Turmeric Rice) This is normally served during festivals for the Chinese as well as...
|

Steamed Glutinous Rice Glutinous rice is steamed with dried shrimps, sliced pork & mushrooms,...
|

Char Kuih Kak (Fried Turnip Cake) Kuih kak is one type of "cake" made from turnip and rice flour...
|

Ba Chang (Glutinous Rice Dumpling) It was traditionally eaten on the 5th day of the lunar 5th month. The...
|

Satay Satay is pieces of meat (beef, mutton, chicken or pork) seasoned in a...
|

Popiah (Spring Rolls) The filling consists of finely cut yam bean, fried bean curd, fried...
|

Steamed Yam Cake The mixture of rice flour & water is steamed together with yam (cut into...
|

Fried Yam Cake It is fried from steamed yam cake.
|

Chee Cheong Fun Steamed rice noodles which is in rolls form. It is cut into small pieces and...
|

Muar Chee Steamed glutinous rice flour dough which is rolled in a mixture of ground...
|

Bang Chang Kuih (Chinese Pancake) It is made from flour and eggs batter, dusted with sugar (some hawkers have...
|

Apom Manis (Indian Pancake) It is made of rice flour batter which is mixed with coconut milk, eggs and...
|

Assorted colorful kuihs
|

Chai Kuih Finely cut yam bean & carrots (or chives instead of yam bean &...
|

Putu Mayom This steamed beehoon-like strands of rice flour is served with white or brown...
|

Putu Piring Steamed rice flour cake with brown sugar filling, served with grated...
|

Roti Canai Roti canai is a type of bread made from flour & ghee, originated...
|

Eu Char Koay It is made from flour & yeast. The dough is shaped into long twin strips...
|

Ham Chim Peng Sweetish flat & round dough made of flour & yeast. Some are...
|

Rojak This exotic Malaysian style salad is a mixture of fruits and...
|

Bubur Cha Cha This popular dessert is cooked with yam, sweet potatos, bananas, black-eyed...
|

Cendol Another popular & yummy dessert, made from noodles-like green pea flour...
|

Ais Kacang A cold and colourful dessert - a heap of shaved ice serves with red...
|

Tau Hua (Soya Bean Custard) Another dessert - soft custard made from soya bean and served with...
|

Ang Tau Thng (Red Bean Soup) A sweet dessert soup cooked from red beans.
|

Lek Tau Thng (Green Bean Soup) Another sweet dessert soup, cooked from green beans.
|

Thor Tau Thng (Peanut Soup) Also a sweet dessert soup, but cooked from peanuts.
|

Bee Koh Moey This black glutinous rice dessert is normally served with a few spoonful of...
|

Gandum This is a traditional Indian dessert made from whole wheat which is...
|
Comments
Add a comment