<noembed><nolayer><div style="position:absolute; left:0; top:-100; display:none;"> Lok Lok<br> Local Specialties in Penang picture - This is a hawker version of steamboat. A wide selection of food including seafood (squids, cuttlefish, cockles, jellyfish, fish slices etc), various types of fish balls, meat balls, meat, vegetables, internal organs of pig, quail&#39;s eggs etc are skewered into sticks. You can then dip your choice of selection into the boiling water which is prepared by the hawker in a pot, until the food is cooked. The hawkers normally prepared a few types of sauce for you to eat together with. </div></nolayer></noembed>
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