Lok Lok
Local Specialties in Penang picture - This is a hawker version of steamboat. A wide selection of food including seafood (squids, cuttlefish, cockles, jellyfish, fish slices etc), various types of fish balls, meat balls, meat, vegetables, internal organs of pig, quail's eggs etc are skewered into sticks. You can then dip your choice of selection into the boiling water which is prepared by the hawker in a pot, until the food is cooked. The hawkers normally prepared a few types of sauce for you to eat together with.