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Yong taufu in Penang is different from what you find in KL. Besides the normal ingredients of bitter gourd slices, lady fingers, fresh chillies, fried bean curds that stuffed with fish meat, you will also find meat balls, pig's intestines, pig's blood jelly, deep fried pig's skin, cuttlefish, veges (sawi / mustard green) & glass noodles in Penang's yong taufu. All those are served in a bowl of soup, accompanied by chilli and hoi sin sauce, garnished with finely chopped fried garlic.
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Asia
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