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Chai Kuih<br> Local Specialties in Penang picture - Finely cut yam bean & carrots (or chives instead of yam bean & carrots) and dried shrimps are wrapped into the crystal skin which is made of wheat starch flour & tapioca flour. The dumplings will then be steamed over rapid boiling water. The steamed chai kuih will be glazed with garlic oil.
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Finely cut yam bean & carrots (or chives instead of yam bean & carrots) and dried shrimps are wrapped into the crystal skin which is made of wheat starch flour & tapioca flour. The dumplings will then be steamed over rapid boiling water. The steamed chai kuih will be glazed with garlic oil.
Asia
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image -- 778 x 584)