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Char Hor Fun<br> Local Specialties in Penang picture - The hor fun (wider version of koay teow) & beehoon are fried together over high heat first, then served with gravy which is cooked in pork or fish meat, pig's liver, grilled pork (char siew), prawns, squids, veges (sawi / mustard green) and thicken with tapioca flour.
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The hor fun (wider version of koay teow) & beehoon are fried together over high heat first, then served with gravy which is cooked in pork or fish meat, pig's liver, grilled pork (char siew), prawns, squids, veges (sawi / mustard green) and thicken with tapioca flour.
Asia
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image -- 881 x 660)