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Koay Teow Thng (Koay Teow Soup)<br> Local Specialties in Penang picture - Scalded koay teow served in soup which is cooked with fish balls, meat balls, fish cake & meat (duck, chicken or pork), garnished with fried garlic, cut chillies and spring onions. Some hawkers also served it with duck's blood jelly, pig's intestines & liver.
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Scalded koay teow served in soup which is cooked with fish balls, meat balls, fish cake & meat (duck, chicken or pork), garnished with fried garlic, cut chillies and spring onions. Some hawkers also served it with duck's blood jelly, pig's intestines & liver.
Asia
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