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Mee Jawa<br> Local Specialties in Penang picture - Scalded yellow noodles and bean sprouts served in gravy which is made from pork stock and flavoured with tomato ketchup. It is garnished with sliced eggs, boiled potato slices, sliced fried beancurd, sliced boiled egg and prawn fritters.
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Scalded yellow noodles and bean sprouts served in gravy which is made from pork stock and flavoured with tomato ketchup. It is garnished with sliced eggs, boiled potato slices, sliced fried beancurd, sliced boiled egg and prawn fritters.
Asia
view full-size
image -- 799 x 654)