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It has a "wet" (with soup) and "dry" (without soup) version. For the 'dry' one, the noodles is tossed in the mixture of cooking oil, sesame oil, pepper, dark & light soya sauce, served with veges (sawi / mustard green), sliced char siew (grilled pork), wan than (seasoned minced meat wrapped in wan than skin), pickled green chillies and garnished with shredded spring onions.
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Asia
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