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Hokkien Mee (Chinese Mee Udang)<br> Local Specialties in Penang picture - Scalded yellow noodles, beehoon, bean sprouts and water convolvulous (kangkong) served in spicy prawn soup, garnished with sliced prawns, sliced pork, boiled egg and fried onion flakes. Another must-try if you are in Penang.
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Scalded yellow noodles, beehoon, bean sprouts and water convolvulous (kangkong) served in spicy prawn soup, garnished with sliced prawns, sliced pork, boiled egg and fried onion flakes. Another must-try if you are in Penang.
Asia
view full-size
image -- 796 x 715)