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Nasi Lemak<br> Local Specialties in Penang picture - A traditional Malay food. Rice is cooked in coconut milk and pandan leaves, served with fish, ikan bilis (anchovies) which is fried with peanuts, boiled egg, curry, sambal (a spicy chutney) and cucumber. In some hawker stalls, curry prawns, squids and other dishes are also available.
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A traditional Malay food. Rice is cooked in coconut milk and pandan leaves, served with fish, ikan bilis (anchovies) which is fried with peanuts, boiled egg, curry, sambal (a spicy chutney) and cucumber. In some hawker stalls, curry prawns, squids and other dishes are also available.
Asia
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image -- 819 x 614)