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Ba Chang (Glutinous Rice Dumpling)<br> Local Specialties in Penang picture - It was traditionally eaten on the 5th day of the lunar 5th month. The glutinous rice is wrapped into a pyramid shape using bamboo leaves, and boiled till the rice is cooked. Filling - pork belly, salted egg yolk, dried shrimps, mushroom, and dried chestnuts.
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It was traditionally eaten on the 5th day of the lunar 5th month. The glutinous rice is wrapped into a pyramid shape using bamboo leaves, and boiled till the rice is cooked. Filling - pork belly, salted egg yolk, dried shrimps, mushroom, and dried chestnuts.
Asia
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