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Hokkien Char<br> Local Specialties in Penang picture - Noodles and beehoon fried with prawns, pork, vege (sawi / mustard green) and pig's liver. It is then garnished with fried shallot flakes and eat with sambal belacan.
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Noodles and beehoon fried with prawns, pork, vege (sawi / mustard green) and pig's liver. It is then garnished with fried shallot flakes and eat with sambal belacan.
Asia
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