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Satay<br> Local Specialties in Penang picture - Satay is pieces of meat (beef, mutton, chicken or pork) seasoned in a medley of spices, skewered on sticks and grilled over slow charcoal fire. It is normally eaten with ketupat (a type of dumpling made from rice) , sliced cucumber & raw onions, dipped in satay sauce which is nutty & slightly spicy.
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Satay is pieces of meat (beef, mutton, chicken or pork) seasoned in a medley of spices, skewered on sticks and grilled over slow charcoal fire. It is normally eaten with ketupat (a type of dumpling made from rice) , sliced cucumber & raw onions, dipped in satay sauce which is nutty & slightly spicy.
Asia
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