<noembed><nolayer><div style="position:absolute; left:0; top:-100; display:none;">
Eu Char Koay<br> Local Specialties in Penang picture - It is made from flour & yeast. The dough is shaped into long twin strips & deep fried till expanded & golden brown. Best eaten when hot & crispy.
</div></nolayer></noembed>
Asia
view full-size
image -- 2048 x 1536)