<noembed><nolayer><div style="position:absolute; left:0; top:-100; display:none;"> Ham Chim Peng<br> Local Specialties in Penang picture - Sweetish flat &#38; round dough made of flour &#38; yeast. Some are just plain without filling. Some are with glutinous rice &#38; red bean paste filling. It is deep fried until golden brown &#38; puffy with a hollow center, which shrinks when cooled. </div></nolayer></noembed>
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