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This is one of the must-not-miss of Penang. Thick rice noodles served in fish flakes soup which is spiced with dried chillies, lemon grass, shallots, turmeric, kesum leaves, ginger flowers, galangale, candlenuts, dried shrimp paste (belacan) and tamarind juice. It is garnished with fresh mint, fresh chillies, shredded pineapple, cucumber, onions, lettuce, ginger flowers and spoonful of black shrimp paste (hae ko).
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Asia
