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The daily bread.<br> Esfahan picture - Sangak is the most traditional iranian bread, made of brown flour, baked in special ovens on hot pebbles. It's extremely delicious, but be avare of the small stones peeking out of the bread!
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Sangak is the most traditional iranian bread, made of brown flour, baked in special ovens on hot pebbles. It's extremely delicious, but be avare of the small stones peeking out of the bread!
North Africa/Middle East
