<noembed><nolayer><div style="position:absolute; left:0; top:-100; display:none;"> The daily bread.<br> Esfahan picture - Sangak is the most traditional iranian bread, made of brown flour, baked in special ovens on hot pebbles. It&#39;s extremely delicious, but be avare of the small stones peeking out of the bread! </div></nolayer></noembed>
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