Iran - Esfahan 2005. - The daily bread.

<noembed><nolayer><div style="position:absolute; left:0; top:-100"> The daily bread.<br> Esfahan picture - Sangak is the most traditional iranian bread, made of brown flour, baked in special ovens on hot pebbles. It's extremely delicious, but be avare of the small stones peeking out of the bread! </div></nolayer></noembed>

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Iran - Esfahan 2005.
by Piotr Ptak

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The daily bread.

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Sangak is the most traditional iranian bread, made of brown flour, baked in special ovens on hot pebbles. It's extremely delicious, but be avare of the small stones peeking out of the bread!

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