Pakistani cuisine is more or less a mixture of cuisines from Middle East, Central Asia and South Asia. Meat plays a much more dominant role in Pakistani food than in Pakistan's neighbour India, since, as the majority religion of Pakistan, Islam, does not restrict the use of meat to the same degree that India's dominant religion of Hinduism does. According to a 2003 report an average Pakistani consumed three times more meat than an Indian. [1] Due to its proximity with Central ... (more)