<noembed><nolayer><div style="position:absolute; left:0; top:-100; display:none;"> San Sebastian<br>The North Coast - travel photos - </div></nolayer></noembed>
Worldisround logo
Explore the World Log in or Create a new account to share your own photos Help pagesHelp  
Explore  >  Western Europe  >  Spain  >  The North Coast
→ E-mail this article
Search:  
 
 
 
→ See related articles

San Sebastian

by Eric Glen Weyl   
« previous
  • 1
  • 2
next »

Centro Kursaal, site of my second dinner

Centro Kursaal, site of my second dinner

sanseb 002

sanseb 002

Bizzare fish store!

Bizzare fish store!

sanseb 004

sanseb 004

sanseb 005

sanseb 005

sanseb 006

sanseb 006

sanseb 007

sanseb 007

sanseb 008

sanseb 008

Cyrus!

Cyrus!

sanseb 010

sanseb 010

sanseb 011

sanseb 011

Over the top tapas

Over the top tapas

sanseb 013

sanseb 013

View from my hotel at night

View from my hotel at night

sansebfood 002

sansebfood 002

Unos aperativos at Akalarre

Unos aperativos at Akalarre
Note the delicious "liquid" almonds on the bread stick.

"False Risotto" of vegtables

"False Risotto" of vegtables

Delicious sole

Delicious sole

Mmmm mallard and pate

Mmmm mallard and pate

Apple tart, covered in apple paper

Apple tart, covered in apple paper

Look again...

Look again...
That sausage is made out of chocolate and the bread is pastry!

View from my hotel room

View from my hotel room

Red and black

Red and black
The cocktail is a home made infusion of red berries.

Leek soup and cod skin chips

Leek soup and cod skin chips

Mmmm

Mmmm
« previous
  • view all 33 photos
next »
article published 4/6/2008
bookmark with del.icio.us

Comments

You must log in to comment on this article.
Add a comment
Loved looking at the food!
— Kathryn Hunt, April 23, 2008
Wow Glen--how beautiful! And I love the food shots too!
— David Hariton, April 8, 2008
Worldisround Home  •  About Us  •  Login  •  Create an Account  •  Privacy  •  Copyright  •  Advertise on Worldisround  •  Help  •  Premium Accounts
© 2000-2009 Worldisround  •  developed by Michael McDonald
Send comments and questions to