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San Sebastian
by
Eric Glen Weyl
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The best part of the meal
Caramelize
d millefieul
les, foie gras, onion and smoked eel
Artichokes on curdled cheese with ham fo
Salmon in the ocean
Conchonill
o! My favorite
A la recherche du pain perdu
Apple ravioli
What's this little girl
doing in this fancy restaurant
!
If I eat this will I become a financier?
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article published 4/6/2008
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Loved looking at the food!
—
Kathryn Hunt
, April 23, 2008
Wow Glen--how beautiful! And I love the food shots too!
—
David Hariton
, April 8, 2008
Western Europe
Spain
The North Coast
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