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Besides the Crispy Oysters and the Dungeness Crab Louis (see below), we had a tasting menu that included Macaroni Gratin (with Aged Cheddar, Tasso Ham & Cherry Tomatoes), Organic Hangar Steak (with Red Onion Marmalade & Bacon Chive Smashers), a Real American Cheese Plate (the sheep's milk Camembert was the best cheese I've ever tasted) and for dessert, Buttermilk Milkshake topped with Vanilla Chantilly and either Brandied Cherries or Apricots. Everything was delicious and this restaurant is HIGHLY recommended!!
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